THE SAPOROUS KITCHEN BLACK GARLIC CAESAR trademark

THE SAPOROUS KITCHEN BLACK GARLIC CAESAR - Trademark Information

Trademark by The Saporous Kitchen LLC

The THE SAPOROUS KITCHEN BLACK GARLIC CAESAR trademark was assigned a Serial Number #99511657 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the THE SAPOROUS KITCHEN BLACK GARLIC CAESAR mark in USPTO. The THE SAPOROUS KITCHEN BLACK GARLIC CAESAR mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for THE SAPOROUS KITCHEN BLACK GARLIC CAESAR trademark is The Saporous Kitchen LLC, 1939 S Fir Loop, Canby, OREGON United States 97013 . The current status of the THE SAPOROUS KITCHEN BLACK GARLIC CAESAR filing is New application awaiting assignment to an examining attorney..

Based on The Saporous Kitchen LLC, the THE SAPOROUS KITCHEN BLACK GARLIC CAESAR trademark is used in the following business: Sauce; Salad dressings; Marinades; Savory sauces used as condiments.

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SERIAL NUMBER
99511657
WORD MARK
THE SAPOROUS KITCHEN BLACK GARLIC CAESAR
CURRENT STATUS
New application awaiting assignment to an examining attorney.
STATUS DATE
Sunday, November 23, 2025
FILING DATE
Sunday, November 23, 2025
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

May 23, 2026
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
N/A
REGISTER TYPE
Principal
TRADEMARK OWNER
1939 S Fir Loop, Canby, OREGON, UNITED STATES, 97013
Owner Type: LIMITED LIABILITY COMPANY
TRADEMARK CORRESPONDENT
1939 S Fir Loop, Canby, OREGON United States 97013
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - Sauce; Salad dressings; Marinades; Savory sauces used as condiments

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Current Status:

New application awaiting assignment to an examining attorney.

11/23/2025